All our food is freshly prepared on the premises.
The menu changes daily so this should only be used as a guide.
All prices are inclusive of VAT.

EVENING MENU

Butternut Squash Soup 2.80

Grilled Goat’s Cheese with Roasted Peppers 4.20

Warm Brioche filled with Wild Mushrooms in an Armagnac Sauce 4.50

Salmon & Shrimp Terrine with a Fresh Parsley Pesto 4.25

Moules Marinières 4.25

Venison Paté with a Pastry Crust served with Orange & Ginger Jelly 3.95

Grilled Sardines 4.25

Greek Salad 3.95

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8oz Rump Steak with a Pepper Sauce 9.95

Grilled Whole Lemon Sole with a Herb Butter 9.50

Medallions of Pork Fillet glazed with Roquefort on a Creamy Leek Sauce 9.25

Best End of Spring Lamb with a Garlic & Rosemary Jus 9.95

Thai Green Chicken Curry served with Thai Fried Rice 6.20

Fillet of Beef with a Béarnaise Sauce 12.95

Breasts of Wood Pigeon with a Port Sauce on Parsnip Mash 8.20

Spinach & Ricotta Streudel on Roasted Mediterranean Vegetables 6.50

Grilled Whole Black Bream on Braised Fennel with Pak Choi 9.20

Suprême of Chicken stuffed with Dolcelette, wrapped in Parma Ham and served on Tomato Sauce 9.20

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Chocolate & Caramel Tart 2.95

Bread & Butter Pudding with Treacle 2.95

Mississippi Pecan Pie 2.95

Strawberry Fool 2.95

Chocolate & Grand Marnier Mousse 2.95

Mango & Amaretti Trifle 2.95

Tiramisù Cheesecake 2.95

Lemon Tart 2.95

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Selection of English & Continental Cheeses 4.25

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Cafetière Coffee & Mints 1.50

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