CHRISTMAS MENU

STARTERS

Roasted Vegetable & Cheddar Soup

Home-potted Prawns served with Parsley Toast

Seared Pigeon Breasts served in an Oxtail Broth

Houmus scented with Spices and Fresh Herbs
served on an Aubergine Salsa

Served with Crusty Bread & Butter

MAIN COURSES

Butter-roasted Suprême of Chicken
served on Parmesan Risotto with a Parma Ham Jus

English Lamb Shank braised with Red Wine and Rosemary
served on Spinach Mash with its own Juices

8oz Rump Steak served on a Cranberry Jus

Grilled Darne of Hake dressed with
Sun-dried Tomatoes, Olives and Smoked Mussels

Beef Tomatoes stuffed with Wild Mushroom Rice
and served on an Armagnac Sauce

Served with a Selection of
Seasonal Vegetables & Potatoes

DESSERTS

Whisky and Green Ginger Wine Brûlée

Strawberry Bavarois served with
Rose Water Ice Cream

White Chocolate and Walnut Parfait

A selection of English Cheeses with Savoury Biscuits

CAFETIÈRE COFFEE

Served with Mints

£18.50 including VAT